Wine List
White
Rocheburg (Chenin Blanc, South Africa)
More-ish flavoursome easy drinking fruity wine
Bottle: £17.00
Wilsons Quay (Chardonnay, Australia)
Rich dry full bodied flavour, leading to a soft round finish
a Beckett's (Estate Blend, English )
Light crisp dry, delicate citrus, apple fruit flavours. Vegan Society Approved
Avanti (Chenin Torrontes, Argentina)
Crisp medium dry with hints of guavas, lychees and peach
Castle Creek (Chardonnay, Australia )
Lively and fresh with tropical fruit flavours. Goes well with chicken, fish and salads
Chateau Pierrail (Bordeaux Sauvignon, France)
A gorgeously dry fruity white having lots of flavour. Try with seafood, white meats, pastas in creamy sauces and vegetarian dishes
Mount Riley (Sauvignon Blanc, New Zealand)
Dry crisp and clean, vibrantly fresh with a zesty mouth watering finale
Schmitt Sohne (Piesporter Milchelsberg, Germany)
Light in body very fruity medium style
Viognier (Vin de Pays, France )
Full flavoured white with apricots and peach. Great with spicy food
Domaine Vacheron (Sancerre, France)
Dry crisp and very refreshing, with subtle hints of green zesty fruits
Le Manoir (Chablis, France)
Dry with steely mineral bouquet which flows into the palate, stylish balanced finish.
Rose
Steenbok (Pinotage, South Africa)
Medium dry brimming with fresh strawberries and cherry fruit flavours
San Antonio (Pinot Grigio, Italy )
Dry delicate citrus fruit and red berry fruity flavours
Castelnau (Rose Brut, France)
Salmon pink in colour, hints of cherries and strawberries on the nose, rounded palate with red fruit characteristics, elegant yet zesty finish
Red
Avanti (Shiraz Malbec, Argentina)
Sweet cherry and berry fruit flavours combine in this soft easy drinking wine
Azabache (Rioja Tempranillo, Spain)
Medium to full bodied rich and well balanced packed full of dried fruits
Villa Rosa (Merlot, Chile)
Ripe juicy style, full smooth fruit flavours and delicate herbal notes
Wilsons Quay (Merlot/Shiraz, Australia)
Full bodied with attractive plum, blackberry spice, rich well balanced
a Becketts (Estate Blend, English)
Red berry fruit nose which flows into the palate, dry with hints of oak
Azabache (ORGANIC Rioja, Spain)
Medium to full bodied, tasty rich plum fruit, laced with toasted coffee vanilla flavours
Castle Creek (Shiraz, Australia)
Easy drinking style of Shiraz with soft spicy blackberry fruit flavours
Chateau Pierrail (Bordeaux Superieur, France)
Full and smooth with fine concentration and subtle toasted overtones of vanilla and oak. A fine example of Claret Great with red meats
Mount Riley (Pinot Noir, New Zealand)
Enticing blackcurrant, plum and violet bouquet. Full bodied, soft and packed full of flavour
Rocheburg (Pinotage, South Africa)
Full bodied distinctive black cherry fruit that lingers smoothly on the palate
Vina Ventisquero (Carmenere Reserva, Chile)
Full bodied with subtle vanilla oak, black fruit flavours and spice
Chateau Trimoulet (Grand Cru St Emilion, France )
Full bodied with cedar vanilla toasted oak flavours, mixed with black fruits, combine to create a lovely balanced wine which has good length
Domaine Chateau de Meursault (Beaune Greves Premier Cru, France)
From one of the top Premier Cru vineyards of Beaune. A classic medium bodied fragrant red with red fruit characteristics and hints of spice, plums and prunes. A complex long finish
Magnum
Chateau D'Argadens (Bordeaux Superieur, France)
The palate is balanced and well structured with a fine elegant finish
Sparkling
Mont Marcal (Brut Cava, Spain)
Dry with apple citrus fruit with a creamy tempting style of softness
a Becketts Estate (, English)
The wine has a delicate elderflower nose and a light dry fruity finish.Vegan Society Approved
Champagne
Chanterre (Brut Cuvee de Reserve., France)
Light elegant with soft full flavours, delightful at any time of day
Castelnau (Brut, France)
Lively palate offering exotic fruit such as pineapple and lychees giving an aromatic complexity and a persistent finish
Dessert Wine
Schmitt Sohne (Beerenauslese, Germany)
Sweet with honey apricot fruit with balanced acidity so the wine remains fresh in the mouth
