Christmas Day Menu

£65.00 per Adult
£40.00 per Child

STARTER

Parsnip and Apple Soup with Olive Bread and Parsnip Crisps

Smoked Mackeral Pate with Griddled Toast and Cress Salad

Spiced Winter Beef with Stilton and a Cranberry and Chestnut Compote
 
A Tomato, Pesto and Mozzarella Tartlet served with Baby Leaves
 

CHAMPAGNE SORBET

MAIN COURSE

Roast Turkey with Sage, Onion and Cranberry Stuffing and Sausage wrapped in Bacon

Brandy Roast Grouse marinaded in Brandy and Juniper

These will be served Whole at your Table, to be carved by one of your party

Whole Birds can only be ordered for a minimum of 4 people to enjoy.

Salmon en croute with a Watercress, Lemon and Tarragon Butter 

Wild Mushroom Roulade with Garlic and Herb Cream Cheese

 - grated Carrot, Potato and Parsnip baked and rolled with Wild Mushrooms and served with a Garlic and Herb Cream Cheese Sauce
 
All main Meals will be served with Roast Potataoes and Parsnips, Brussel Sprouts, Corriander Carrots and Spiced Red Cabbage

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PUDDING

Individual Sticky Toffee Pudding with a Pecan and Toffee Sauce served with Vanilla Bean Ice Cream 

Chocolate and Chestnut Roulade with Clotted Cream and Chocolate Sauce

Traditional Individual Christmas Puddings with Brandy Butter

Cheese Board

Three Regional Cheeses, Savoury Biscuits, Grapes, Apple, Celery and Red Onion Chutney

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Fresh Coffee and Truffles

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