Bar Menu

Spring
Bar Menu Example

Starters

Currried Sweet Potato Soup with a Seeded Roll 4.95

Duck Liver and Orange Pate served with toasted Ciabatta Bread 5.95
 

Grilled Scallops with Rock Salt, Pink Peppercorns & Chorizo  6.50

Deep Fried Battered Calamari with Homemade Tartar Sauce 5.95

Caramelised Onion, Red Pepper, Pesto and Goats Cheese Tartlet 5.95

Mains

Greek Style Lamb, Tomato & Chick Pea casserole on Herbed Cous Cous 11.20

Masala style Chicken Curry with side of  Bombay Potatoes, Mango Chutney , Basmati Rice and Poppadom 9.50


Homemade Beef Burger on Sundried Tomato Roll  with Tomato Relish, Mayonnaise, Salad and Chips 9.50

Wiltshire Ham, Bubble and Squeak, Fried egg and Chutney 8.95

Hearty Steak, Mushroom & 6X Pie served with Chips and Vegetables 10.50

Sri Lankan Seafood Kirata - an aromatic white fish, prawn and coconut cream curry, Basmati rice and Side Salad. £12.20

V - Aubergine, Sweet Potato & Apricot terrine, Steamed Cous Cous £8.90

V - Leek and Mushroom Bake topped with Sliced Potato and Goats Cheese and served with Salad and Bread 9.50

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