Sunday Menu

Our Sunday Menu Changes from week to week, however we can always guarantee that there will be a choice of three Roast Lunches.The Chef will always cook a Sirloin of British Beef, Free Range Chicken and either, Wiltshire Loin of Pork or a Leg of Lamb.

We make our own Yorkshire Puddings, Apple Sauce and Mint Sauce.

The Remaining Menu will consist of a cross section of both Dining Room and Bar Menus.

We offer this menu throughout the Bar, Garden and Dining Room from midday thorough until 8.30pm.

Here is a recent example:
 

Sunday at The George Inn

To Start

Courgette and Parmesan Soup, Crusty roll 4.95

Lambs Liver & Rosemary Pate, Toasted Ciabatta Bread 5.95

Cornish Scallops - grilled with Sea Salt, Pink Peppercorns & Chorizo 6.50

Grilled Figs with Walnuts and Stilton 4.80

Smoked Salmon, Cucumber & Dill salad, Horseradish Creme

Fraiche, Granary Toast 6.20

To Follow

*Roast Sirloin of Beef served with a Yorkshire Pudding 10.50

*Roast Leg of Lamb with a Sage, Onion and Cranberry Stuffing 10.50

*Roast Free Range Chicken Supreme with a Sage, Onion and Cranberry Stuffing 10.50
All Roasts are served with Roast Potatoes, Seasonal Vegetables and Gravy

*Wiltshire Ham, Bubble and Squeak, Fried egg and Chutney 8.20

*Sri Lankan Seafood Kirata – a White fish & Prawn, Coconut cream curry, Basmati rice and a side salad 12.20

*Greek-style Lamb & Tomato Chick Peas and Spinach Casserole , Steamed Cous Cous 11.50

'The G' Ploughman's – Farmhouse Cheddar, Pickled Onion, Pickled Egg, Salad, Our own Chutney,Crusty Roll £8.50

Steak Sandwich – Minute Steak, Sun-Dried Tomato roll, Fried Onion, Mixed Leaf & Handcut Chunky Chips 8.95

*V Leek and Mushroom Bake topped with Potato & Goats Cheese, Side Salad 9.50

*available in smaller portions for children
 

Where we can, we source English & locally....

or we make it on site.

Our meat & game is locally sourced from Walter Rose in Devizes,

Fish is fresh from Wing of St Mawes in Cornwall.

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