
- Special Events
- Bed & Breakfast Menu
A La Carte
For more information or to reserve your table call 01373 834224
To start
House-made soup – the chef's latest creation
served with a fresh baked crusty roll £4.95
Game terrine – a coarse country
pate wrapped in bacon, served with toasted ciabatta and our apricot chutney £5.95
King prawns (shell on) cooked in butter, lime, chilli and coriander
served on a bed of mixed leaves £7.95
A basil, tomato, pesto and feta tart
with lambs lettuce £5.95
To follow
Roasted monk-fish wrapped in parma ham
on a bed of bubble and squeak with piccalilli £17.95
8oz sirloin steak
simply served with a grilled portabella mushroom & cherry tomatoes, new potatoes & vegetables. Sauces are available on request for an additional £2.25 £19.95
Lamb rump
crispy fried leek and parsnip with a rosemary & port gravy £18.95
Gibanica
a flaky Serbian light pastry layered amongst apple,feta, cider and grapes £11.95
Grilled fillets of sea bass
on a bed of roasted butternut squash and sauteed potatoes with a dill and lemon sauce £17.95
Individual local venison Wellington
venison loin, mushroom, herbed pancake & parma ham in puff pastry with a rich red wine & balsamic sauce with vegetables & new potatoes. £18.95
Chicken filled with roasted pepper, spinach and feta
on a bed of roasted aubergine with a sweet relish. £15.95
Norton St Philip, Bath, Somerset, BA2 7LH







