A La Carte

For more information or to reserve your table call 01373 834224

To start

House-made soup – the chef's latest creation

served with a fresh baked crusty roll  £4.95

Game terrine – a coarse country

pate wrapped in bacon, served with toasted ciabatta and our apricot chutney £5.95

King prawns (shell on) cooked in butter, lime, chilli and coriander
served on a bed of mixed leaves £7.95

A basil, tomato, pesto and feta tart
with lambs lettuce  £5.95

To follow

Roasted monk-fish wrapped in parma ham
on a bed of bubble and squeak with piccalilli £17.95

8oz sirloin steak
simply served with a grilled portabella mushroom & cherry tomatoes, new potatoes & vegetables. Sauces are available on request for an additional £2.25  £19.95

Lamb rump 
crispy fried leek and parsnip with a rosemary & port gravy  £18.95

Gibanica
a flaky Serbian light pastry layered amongst apple,feta, cider and grapes £11.95

Grilled fillets of sea bass 
on a bed of roasted butternut squash and sauteed potatoes with a dill and lemon sauce  £17.95

Individual local venison Wellington
venison loin, mushroom, herbed pancake & parma ham in puff pastry with a rich red wine & balsamic sauce with vegetables & new potatoes. £18.95

Chicken filled with roasted pepper, spinach and feta
on a bed of roasted aubergine with a sweet relish. £15.95

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